Responsibilities: • Ensure that service is up to La Cantine the Faubourg standards • Ensure highest stand of service at all time • Explain menu to detail, If costumer request • Introduce food when serve to guest • Ask for allergies when taking order • Perform opening and closing duties • Fill in opening and closing check list • Perform set up / break down of the restaurant • Clean table, replace plates and silverware whenever needed • Suggestive upselling • Keep friendly atmosphere at all time • Offer salt and pepper to serve • Greet and possibly welcome the guest • Take order , post it to EPOS system • If there is any enquiry for booking contact with reception • Communicate with runners and manager in charge all time • Organize the set up before service • Attend daily briefing • Guide and help runners
