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Restaurant Waiter

Full time La Cantine in Leisure, Hospitality & Tourism Email Job
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Job Detail

  • Experience 3 Years
  • Gender Irrelevant
  • Industry Management
  • Qualifications Certificate

Job Description

• Ensure that service is up to La Cantine the Faubourg standards
• Ensure highest stand of service at all time
• Explain menu to detail, If costumer request
• Introduce food when serve to guest
• Ask for allergies when taking order
• Perform opening and closing duties
• Fill in opening and closing check list
• Perform set up / break down of the restaurant
• Clean table, replace plates and silverware whenever needed
• Suggestive upselling
• Keep friendly atmosphere at all time
• Offer salt and pepper to serve
• Greet and possibly welcome the guest
• Take order , post it to EPOS system
• If there is any enquiry for booking contact with reception
• Communicate with runners and manager in charge all time
• Organize the set up before service
• Attend daily briefing
• Guide and help runners

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