Offered Salary 2000
Experience 2 Years
- Escort customers to assigned dining or bar areas
- Manage reservations and provide menus
- Greet customers upon their departure
- Interact with customers
- Plan and present bar menu
- Maintain a clean area
- Comply with all food and beverage regulations
- Prior experience as bar hostess or in a related field.
- Familiarity with health and safety regulations
- Experience in managing reservations
- Demonstrable customer-service skills
- Strong organizational skills with the ability to monitor the entire dining and bar area
- Good physical condition to walk and stand during an entire shift
- Excellent written and verbal communication skills.