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Chef

Full time The Broast Restaurant in Restaurant / Food Services Email Job
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Job Detail

  • Offered Salary 1000
  • Experience 2 Years
  • Industry Management
  • Qualifications Certificate

Job Description

  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new recipes to keep the menu fresh.
  • Keeping up to date with industry trends.
  • Receiving feedback and making improvements where necessary.

Requirements

  • Past experience working as a chef
  • Willing to relocate to Ajman
  • Passion and pride for delighting people with food.

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