Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
Preparing ...
Hire and train staff members.
Ensure that health and safety protocols are adhered to.
Keep a meticulous record of income and expenses.
Order ingredients ...
Prepares financial statements and analysis for branch
Manages and supervises department employees; responsible for day-to-day supervision and leadership
Maintains ...
