Pastry Chef

Pastry Chef

  • Abu Dhabi
  • Leisure, Hospitality & Tourism
  • Full time
  • Views(67)
  • Applied(1)
  • Deadline:04/12/2024

Job Description

  • Preparing a wide variety of goods such as cakes, cookies, etc. following traditional and modern recipes
  • Creating new and exciting desserts to renew our menus and engage the interest of customers.
  • Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
  • Check quality of material and condition of equipment and devices used for cooking.
  • Guide and motivate pastry assistants and bakers to work more efficiently.
  • Identify staffing needs and help recruit and train personnel.
  • Maintain a lean and orderly cooking station and adhere to health and safety standards.
  • Great attention to detail and creativity
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)

Requirements

  • Preparing a wide variety of goods such as cakes, cookies, etc. following traditional and modern recipes
  • Creating new and exciting desserts to renew our menus and engage the interest of customers.
  • Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
  • Check quality of material and condition of equipment and devices used for cooking.
  • Guide and motivate pastry assistants and bakers to work more efficiently.
  • Identify staffing needs and help recruit and train personnel.
  • Maintain a lean and orderly cooking station and adhere to health and safety standards.
  • Great attention to detail and creativity
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)

Job Details

Occupational Category
Catering, Food Service, & Restaurant
Salary
Range
د.إ3000 - 2500 Per Month
Hire Count
1
Work Hours
8
Job Apply Type
By Email
Job Start date
05/12/2024

 

Experience
1-2 Years,
Required Skills
Restaurant & Cafe, Strategic Planning, Task management, Teamwork,
Education Requirements
Certificate,
Compensations
Health Insurance,
Benefits
Employment Visa Provided,

Apply for Pastry Chef

Application step 1 of 5