Pastry Chef

Pastry Chef

  • Abu Dhabi
  • Restaurant / Food Services / Catering
  • Full time
  • Views(162)
  • Applied(0)
  • Deadline:31/05/2024

Job Description

  • Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
  • Preparing ingredients and handling baking and other kitchen equipment.
  • Creating pastries, baked goods, and confections, by following a set recipe.
  • Developing new recipes for seasonal menus.
  • Decorating pastries and desserts to ensure beautiful and tasteful presentation.
  • Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
  • Monitoring the stock of baking ingredients.
  • Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
  • Ensuring their section of the kitchen adheres to safety and health regulations.
  • Supervising and training staff members, when needed.

Requirements

  • Working knowledge of baking techniques and the pastry-making process.
  • Creative ability with artistic skill in decorating cakes and other desserts.
  • Keen attention to detail.
  • In-depth knowledge of sanitation principles, food preparation, and nutrition.
  • Flexible working hours, including weekends and evenings, when necessary.
  • Capable of working in a fast-paced, production environment.
  • High school diploma.
  • Post-secondary training at a culinary institution.
  • Certificate in culinary arts, pastry-making, baking, or relevant field.
  • 2 or more years experience working within the food industry as a Pastry Chef, Baker, or relevant role.

Job Details

Occupational Category
Agriculture & Crop Production
Salary
Starting amount
د.إ - 3000 Per Month
Hire Count
1
Work Hours
48/week
Job Apply Type
By Email

 

Experience
1-2 Years,
Required Skills
Advertising,
Education Requirements
Diploma,
Compensations
Health Insurance,
Benefits

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