Restaurant Manager

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Restaurant Manager

  • Abu Dhabi
  • Restaurant / Food Services / Catering
  • Full time
  • Views(337)
  • Applied(22)
  • Deadline:25/05/2024

Job Description

  • Hire and train staff members.
  • Ensure that health and safety protocols are adhered to.
  • Keep a meticulous record of income and expenses.
  • Order ingredients in the correct quantities for the kitchen staff.
  • Communicate with customers to receive feedback and manage complaints.
  • Open and close the restaurant on time.
  • Recruiting, training, and supervising staff.
  • Creating staffing rotas.
  • Planning menus.
  • Ensuring compliance with licensing, hygiene, and health and safety legislation.

Requirements

  • A high school qualification or equivalent.
  • Experience working in the restaurant industry.
  • Excellent interpersonal skills.
  • Bookkeeping knowledge.
  • Ability to professionally address customer complaints.
  • Restaurant managers often have to put their customer service skills to use and handle some of the work of maintaining quality dining
  • A restaurant manager needs to communicate with diverse individuals, such as waiters, front-of-house staff, kitchen staff, etc.

Job Details

Occupational Category
Agriculture & Crop Production
Salary
Starting amount
د.إ - 7000 Per Month
Hire Count
1
Work Hours
48/week
Job Apply Type
By Email

 

Experience
2-5 Years,
Required Skills
Accounting,
Education Requirements
Bachelor's Degree,
Compensations
Benefits

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