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Restaurant Manager
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Restaurant Manager
Restaurant Manager
Abu Dhabi
Restaurant / Food Services / Catering
Full time
Views(855)
Applied(67)
Deadline:25/05/2024
Apply Now
Job Description
Hire and train staff members.
Ensure that health and safety protocols are adhered to.
Keep a meticulous record of income and expenses.
Order ingredients in the correct quantities for the kitchen staff.
Communicate with customers to receive feedback and manage complaints.
Open and close the restaurant on time.
Recruiting, training, and supervising staff.
Creating staffing rotas.
Planning menus.
Ensuring compliance with licensing, hygiene, and health and safety legislation.
Requirements
A high school qualification or equivalent.
Experience working in the restaurant industry.
Excellent interpersonal skills.
Bookkeeping knowledge.
Ability to professionally address customer complaints.
Restaurant managers often have to put their
customer service
skills to use and handle some of the work of maintaining quality dining
A restaurant manager needs to communicate with diverse individuals, such as waiters, front-of-house staff, kitchen staff, etc.
Job Details
Occupational Category
Agriculture & Crop Production
Salary
Starting amount
د.إ
- 7000
Per Month
Hire Count
1
Work Hours
48/week
Job Apply Type
By Email
Experience
2-5 Years,
Required Skills
Accounting,
Education Requirements
Bachelor's Degree,
Compensations
Benefits
Apply Now
Posted By
1980 Hospitality Catering & Restuarant Management LLC
Date Posted:
14/05/2024
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