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Branch Manager (F&B Experience)

Prepares financial statements and analysis for branch
Manages and supervises department employees; responsible for day-to-day supervision and leadership
Maintains and oversees all banking procedures and processes
Recruiting, vetting, interviewing, and hiring new employees
Overseeing approvals of loans, lines of credit, and other fiscal plans
Assisting with customer service and satisfaction
Marketing branch within the community to attract business
Records and researches all financial information for analysis
Oversees budget reports, preparation of budgets, and analysis of budgets
Documents and interprets complicated financial information for bank clients
Advises on procedures and financial management as well as developing policies
Oversees financial reports for taxes, regulatory agencies, and other financial groups relating to branch finance
Forecasts and plans according to fiscal needs
Growing bank's number of accounts

Able to multitask, prioritize, and manage time efficiently
Encouraging to team and staff; able to mentor and lead
Eager to expand branch with new accounts, clients, and businesses
Experienced at compiling and following strict budgets
Creative problem solver who thrives when presented with a challenge
Able to analyze financial records and transfer data
Assists team members when needed to accomplish branch goals
Strong aptitude for numbers, spreadsheets, and financial reports
Able to analyze problems and strategize for better solutions
In-depth understanding of branch bank and its position in the industry
Focused on customer service
Accurate and precise attention to detail
Bachelor's degree in finance, business with an emphasis in finance, or a related field; Master’s degree in a finance-related field preferred
Significant previous experience in the banking industry
Excellent computer skills; experience in financial software, Microsoft Office Suite
Exceptional knowledge of banking, finance, accounting, budgeting, cost accounting, and cost control principles
Ability to manage employees, while multitasking large projects
Pays strict attention to detail
Excellent written and verbal communication skills
Advanced knowledge of banking and finance best practices, laws, standards, and state/national regulations

Occupational Category

Catering, Food Service, & Restaurant

Salary

Starting amount
د.إ - 7000 Per Month

Hire Count

Work Hours

48/week

Job Apply Type

By Email

Experince

1-2 Years,

Required Skills

Account Receivable, Accounting, Administration,

Education Requirements

Bachelor's Degree,

Compensations

Benefits