Head Chef (French Breakfast)

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Head Chef (French Breakfast)

  • Doha, Qatar
  • Restaurant / Food Services / Catering
  • Full time
  • Views(414)
  • Applied(2)
  • Deadline:20/08/2023

Job Description

Job Description: Head Chef - French Breakfast & Dinner Menu

This campaign is for Doha, Qatar deployment 

  • Position Overview: We are seeking a skilled and passionate French Cuisine and Breakfast Chef to join our culinary team. The ideal candidate will have a deep understanding of French culinary techniques, a flair for creativity, and an exceptional ability to prepare delicious breakfast dishes. As the French Cuisine and Breakfast Chef, you will play a crucial role in elevating our dining experience, showcasing your expertise in French cuisine, and delivering outstanding breakfast offerings.

Responsibilities:

  • French Cuisine Expertise: Prepare and present authentic French dishes with a focus on traditional cooking methods, flavor profiles, and presentation.
  • Menu Development: Collaborate with the General Manager to design and update the French cuisine menu, featuring seasonal ingredients and innovative creations.
  • Breakfast Culinary Delights: Showcase your culinary skills by crafting delectable breakfast dishes catering to diverse tastes, from classic to contemporary options.
  • Ingredient Selection: Source and select the finest and freshest ingredients for all French and breakfast dishes, maintaining high standards of quality and taste.
  • Cooking Techniques: Demonstrate proficiency in French cooking techniques, including braising, sautéing, roasting, and baking.
  • Kitchen Management: Supervise and coordinate the kitchen team during breakfast and French cuisine services, ensuring smooth operations and timely preparation.
  • Food Presentation: Pay meticulous attention to food presentation, creating visually appealing dishes that align with French culinary aesthetics.
  • Quality Control: Maintain consistent quality across all dishes, regularly tasting and adjusting flavors to meet our high standards.
  • Hygiene and Safety: Adhere to strict food safety and hygiene standards, ensuring compliance with health regulations and sanitation practices.
  • Inventory Management: Monitor kitchen inventory, order supplies, and control food costs to minimize waste and maximize efficiency.
  • Training and Development: Train junior kitchen staff in French cooking techniques, breakfast preparation, and proper kitchen practices.
  • Creativity and Innovation: Continuously explore new flavors, ingredients, and culinary trends to infuse creativity and innovation into the menu. 

Requirements

Required Skills:

  • Proven experience as a French Cuisine Chef with a strong foundation in traditional French cooking techniques.
  • Demonstrated proficiency in crafting a wide range of breakfast dishes, from classic to contemporary offerings.
  • Innovative and passionate about experimenting with flavors and presentation to create unique culinary experiences.
  • Meticulous approach to food preparation and plating, ensuring precision and consistency.
  • Ability to work efficiently in a fast-paced kitchen environment and manage multiple tasks simultaneously.
  • Strong leadership skills to guide and motivate the kitchen team, fostering a positive and collaborative work atmosphere.
  • Flexibility to adjust menus and recipes based on seasonal availability and customer preferences.
  • Comprehensive understanding of food safety standards and sanitation practices.
  • Collaborative attitude, willing to work alongside other chefs and kitchen staff to achieve culinary excellence.

Education and Experience:

  • Culinary degree or relevant culinary certification is preferred.
  • Proven experience as a French Cuisine Chef with expertise in preparing traditional French dishes.
  • Previous experience specializing in breakfast preparation is highly advantageous. 

Job Details

Occupational Category
Catering, Food Service, & Restaurant
Salary
Starting amount
د.إ - 10 Per Month
Hire Count
1
Work Hours
8
Job Apply Type
Internal

 

Experience
5-7 Years,
Required Skills
Business Management Skills, Food and Beverage,
Education Requirements
Certificate, Diploma, Associate, Bachelor's Degree,
Compensations
Benefits

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